Pitmaster Jack uses this Sweet and Tangy BBQ dry rub on all 4 categories (chicken, pork ribs, pork shoulder, and beef brisket) when competing in BBQ contest and gets 10 calls from the judges.
- Orange, red and brown granules of evaporated cane juice that aid in optimal BBQ color with particulates and salt crystals throughout.
- A slight garlic and chili pepper aroma. Has a sweet, tangy, savory with chili pepper with noticeable garlic and onion flavors and mild heat.
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