Description

Pitmaster Jack uses this Sweet and Tangy BBQ dry rub on all 4 categories (chicken, pork ribs, pork shoulder, and beef brisket) when competing in BBQ contest and gets 10 calls from the judges.

• Orange, red and brown granules of evaporated cane juice that aid in optimal BBQ color with particulates and salt crystals throughout.
• A slight garlic and chili pepper aroma. Has a sweet, tangy, savory with chili pepper with noticeable garlic and onion flavors and mild heat.