Description

Mix 1 tbsp with ½ stick of softened butter to make a compound butter that you can top your grilled meats with to add a kick or add flavor.

• Use a seasoning profile a great vinaigrette for salads and grilled veggies.
• A coarse blend of minced onion, garlic, leafy herbs and red peppers. A sweet savory garlic with an herbal aroma of flavor with a medium pepper heat.