Add a bold and spicy zest to your bbq and grilled meats. Use a layer of spicy chipotle dry to your protein. It compliments all of Pitmaster’s Premium dry rubs if you like heat!
- An orange reddish blend with red specks throughout. Has a slightly sweet with a bold smoky chipotle and a spicy finish.
- Mix 1 tbsp with ½ stick of butter to make a compound butter that you can top your grilled meat, seafood, and fish to add and kick and flavor.
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