Pitmaster’s Premium brand-new blends are a great way to layer in flavors to your smoked meats and grilled creations, plus elevate everyday meal prep for you and your family. As BBQ Pitmaster, (@pitmasterjack) I competed in numerous competitive KCBS BBQ and SCA Steak grilling competitions mastering my craft and flavors to help you all become master’s of your own grill! RUB WHAT YOU LOVE!
Add a bold and spicy zest to your bbq and grilled meats. Use a layer of spicy chipotle dry to your protein. It compliments all of Pitmaster’s Premium dry rubs if you like heat!
Straight forward steak and chop rub period!
Mix 1 tbsp with ½ stick of softened butter to make a compound butter that you can top your grilled meats with to add a kick or add flavor.
Pitmaster Jack uses this Sweet and Tangy BBQ dry rub on all 4 categories (chicken, pork ribs, pork shoulder, and beef brisket) when competing in BBQ contest and gets 10 calls from the judges.