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Pitmaster’s Premium LLC Products

Pitmaster’s Premium brand-new blends are a great way to layer in flavors to your smoked meats and grilled creations, plus elevate everyday meal prep for you and your family. As BBQ Pitmaster, (@pitmasterjack) I competed in numerous competitive KCBS BBQ and SCA Steak grilling competitions mastering my craft and flavors to help you all become master’s of your own grill! RUB WHAT YOU LOVE!

Enjoy!
$10.99

Add a bold and spicy zest to your bbq and grilled meats. Use a layer of spicy chipotle dry to your protein. It compliments all of Pitmaster’s Premium dry rubs if you like heat!

  • An orange reddish blend with red specks throughout. Has a slightly sweet with a bold smoky chipotle and a spicy finish.
  • Mix 1 tbsp with ½ stick of butter to make a compound butter that you can top your grilled meat, seafood, and fish to add and kick and flavor.
Ingredients: SUGAR, SEA SALT, SPICES INCLUDING CHIPOTLE, TOMATO POWDER, DEHYDRATED GARLIC, ONION POWDER, PAPRIKA, SPICE EXTRACTIVE, NATURAL FLAVOR
$10.99

Straight forward steak and chop rub period!

  • A light red blend with black specks of pepper throughout. A savory and sweet blend with a moderate pepper note the compliments your steak and chops.
  • Great with veggies, seafood and fish.
Ingredients: salt, sugar, monosodium glutamate, spices, paprika, dehydrated garlic, dehydrated onion

Mix 1 tbsp with ½ stick of softened butter to make a compound butter that you can top your grilled meats with to add a kick or add flavor.

  • Use a seasoning profile a great vinaigrette for salads and grilled veggies.
  • A coarse blend of minced onion, garlic, leafy herbs and red peppers. A sweet savory garlic with an herbal aroma of flavor with a medium pepper heat.
Ingredients: SUGAR, DEHYDRATED ONION, SPICES INCLUDING PEPPER, SEA SALT, DEHYDRATED GARLIC

Pitmaster Jack uses this Sweet and Tangy BBQ dry rub on all 4 categories (chicken, pork ribs, pork shoulder, and beef brisket) when competing in BBQ contest and gets 10 calls from the judges.

  • Orange, red and brown granules of evaporated cane juice that aid in optimal BBQ color with particulates and salt crystals throughout.
  • A slight garlic and chili pepper aroma. Has a sweet, tangy, savory with chili pepper with noticeable garlic and onion flavors and mild heat.
Ingredients: evaporated cane sugar, sea salt, spices, celery salt (salt, celery seed), dehydrated garlic, dehydrated onion, paprika
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