Add a bold and spicy zest to your bbq and grilled meats. Use a layer of spicy chipotle dry to your protein. It compliments all of Pitmaster’s Premium dry rubs if you like heat!

• An orange reddish blend with red specks throughout. Has a slightly sweet with a bold smoky chipotle and a spicy finish.
• Mix 1 tbsp with ½ stick of butter to make a compound butter that you can top your grilled meat, seafood, and fish to add and kick and flavor.

Straight forward steak and chop rub period!

• A light red blend with black specks of pepper throughout. A savory and sweet blend with a moderate pepper note the compliments your steak and chops.
• Great with veggies, seafood and fish.

Mix 1 tbsp with ½ stick of softened butter to make a compound butter that you can top your grilled meats with to add a kick or add flavor.

• Use a seasoning profile a great vinaigrette for salads and grilled veggies.
• A coarse blend of minced onion, garlic, leafy herbs and red peppers. A sweet savory garlic with an herbal aroma of flavor with a medium pepper heat.

Pitmaster Jack uses this Sweet and Tangy BBQ dry rub on all 4 categories (chicken, pork ribs, pork shoulder, and beef brisket) when competing in BBQ contest and gets 10 calls from the judges.

• Orange, red and brown granules of evaporated cane juice that aid in optimal BBQ color with particulates and salt crystals throughout.
• A slight garlic and chili pepper aroma. Has a sweet, tangy, savory with chili pepper with noticeable garlic and onion flavors and mild heat.