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Pitmaster Jack’s Promise

Pitmaster’s Premium Serves the Highest Quality BBQ in the Area. We Smoke with a Live Fire of Hardwoods for 8-12 Hours Depending on the Cut of Meat that Creates a Unique Competition Level Experience. Made with Top Quality Meat and Award-Winning Seasonings and Sauces.
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Meet Jack!

Pitmaster’s Premium - Jack

Pitmaster Jack’s love of food dates back over 35 years to memories of cooking with his father.

Jack’s father, a meat packing laborer also named Jack, would spend nights and weekends together, creating culinary works of art for their family.

One of their primary passions was developing flavorful sauces that would make their dishes shine.

Building on his passion of sauce, Pitmaster Jack has competed (and won) a multitude of BBQ and sauce competitions.

Pitmaster Jack’s passion burns hotter than ever as he looks to bring his unique and bold flavors to consumers everywhere.

We are the best 
and we are ready to prove it!

Pitmaster’s Premium - Star
11 time Scovie Award winner across multiple categories
Pitmaster’s Premium - Star
2016 National Mustard Museum - Gold Medal Winner (BBQ Mustard category)
Pitmaster’s Premium - Star
Great American BBQ Championship - Blue Ribbon award in the sauce category.
Pitmaster’s Premium - Star
American Royal BBQ competition - 2nd and 3rd Place finishes (Original & Hot BBQ).

Jack's Pit Shack Menu

Smoked Meats A LA Crate 

Whole Smoked Chicken

$10
(Serves 4-6 people) $3.50 per person

Pork Ribs St. Louis Style

$20
(Serves 3 people) $7.33 per person

Smoked Party Wings

$16
(Serves 3 people) $6.67 per person

Boneless Turkey Breast

$16
(Serves 3 people) $5.33 per person

Prime Beef Brisket

$22
(Serves 3 people) $7.33 per person

Rib Tips

$20
(Serves 3 people) $6.67 per person

Duroc Pulled Pork

$16
(Serves 3 people) $5.33 per person

Easy to Order

Just give us a call! 712-203-1173
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